Here’s a post I created a couple of years ago, which I decided to share again.
With so many of you changing your meat-eating habits, I thought this post would be helpful.
Happy cooking!
Being the only vegetarian member of a meat-loving family has its challenges.
But despite that, there are just so many advantages of a vegetarian diet – including making me feel lean and clean – that I’m still going strong after 7 years.
Yay!
Now maybe you, on your road to being more aware of your health, have decided to go more plant-based but aren’t sure where to begin.
I want to share with you some easy ideas that can turn traditional meals into veggie dishes with just a few key ingredients that I always keep on hand.
The top 6 ingredients I recommend are:
Continue reading “How to vegetize your favorite meals”